- Contestants must bake the designated baked goods for the given year and must not receive help on their projects other than the recipe(s).
- All baked goods must be made from scratch. No boxed mixes of any kind are permitted.
- For cookies and rolls, please submit at least six. Bread loaves should be sliced, but
- no more than half-way.
| Year | Baked Good |
|---|---|
| 2025 | Cookies (non-refrigerated) |
| 2026 | Non-yeast Bread (banana, zucchini, etc.) |
| 2027 | Breakfast Pastries (non-refrigerated) |
Checklist
- Entries must arrive for judging in satisfactory exhibition condition in a sturdy sealed container. Entries will not be able to be refrigerated.
- Students must bring their recipe and attach it to their entry.
- The contestant’s name or school name should not appear anywhere on the entry. The entry will be given a number along with a corresponding label during registration.
- For judging criteria, see form MEF15 (shown on each event's page).
NOTE: All containers and baked goods will be returned at the conclusion of PILOTS.