P.I.L.O.T.S.
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Baking

Arts / Crafts

At a glance

  • 1 student per entry
  • Female students only
  • Up to 4 entries per school
  • A student can't be in two entries of the same event.

Bring on registration day

  • Recipe attached to the item
  • Item in a sealed container

Baking

  • Contestants must bake the designated baked goods for the given year and must not receive help on their projects other than the recipe(s).
  • All baked goods must be made from scratch. No boxed mixes of any kind are permitted.
  • For cookies and rolls, please submit at least six. Bread loaves should be sliced, but
  • no more than half-way.
YearBaked Good
2025Cookies (non-refrigerated)
2026Non-yeast Bread (banana, zucchini, etc.)
2027Breakfast Pastries (non-refrigerated)

Checklist

  • Entries must arrive for judging in satisfactory exhibition condition in a sturdy sealed container. Entries will not be able to be refrigerated.
  • Students must bring their recipe and attach it to their entry.
  • The contestant’s name or school name should not appear anywhere on the entry. The entry will be given a number along with a corresponding label during registration.
  • For judging criteria, see form MEF15 (shown on each event's page).

NOTE: All containers and baked goods will be returned at the conclusion of PILOTS.

Rules for all Arts / Crafts events

General Arts & Crafts Qualifications for All Entries

  • Entries must be the sole work of the student. Students are encouraged to draw from their own ideas for subject matter and composition.
  • Only new artwork/projects will be acceptable.
  • Entries must meet all PILOTS Convention standards as far as dress codes and suitable subject matter are concerned.
  • All entries must be done in a realistic style. Abstract styles or surrealism will not be accepted.
  • Pre-packaged and/or pre-cut craft items such as miniature toys, models, picture frames, bookends, belt buckles, etc. are not acceptable.
  • No entry may exceed forty pounds in weight or exceed more than thirty-six inches in any direction or it will be disqualified.
  • No entry should attempt to portray the face or image of Christ.

Transportation

  • All contestants are responsible for the packaging, transporting, and proper handling of their own artwork.
  • The PILOTS staff is not responsible for entries that are lost, stolen, or damaged.

Checklist

  • Entries must arrive for judging in satisfactory exhibition condition.
  • The contestant’s name or school name should not appear anywhere on their entry but should include the entry title if applicable. The entry will be given a number and a corresponding label during registration.
  • The artwork must be entered in the correct category. Once an entry is submitted, it must stay in that category even if it is the wrong category.

Judging

  • For judging criteria, please see form ACF1-2 through form ACF4-7 for Arts & Crafts (Metalworking, Woodworking, Flower Arranging, Oil/Acrylic, Watercolor, Sketching, Pen & Ink). For Arts & Crafts: Sewing & Needlework, please see form ACF8-9 through form ACF14 (shown on each event's page).

Judging form: Baking

What the judges score, and the points for each.

Judges' instructions

Must be made from scratch; no boxed mixes are permitted. Please refer to the printed judge's guidelines from the PILOTS manual for category requirements.

Areas of Evaluation 100 pts

  • 1. Taste
    25 pts
  • 2. Recipe Submitted
    10 pts
  • 3. Texture moist, dry, etc.
    25 pts
  • 4. Appearance
    20 pts
  • 5. Originality
    15 pts
  • 6. Meets Requirements of Year breakfast pastry, pie, cookies, etc.
    5 pts
Total 100 pts